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With sweet-tart fruit, peppery arugula and tangy dressing, this salad is delicious with grilled duck, quail or squab....

Fresh chestnuts can be cooked and peeled a day ahead and refrigerated overnight. It's a good idea to buy some extra i...

This side dish was inspired by a recipe for charred carrot soup by Anne Disrude, a former Food & Wine associate test ...

Crookneck squash or pumpkin also works well in this recipe. Plus: More Vegetable Recipes and Tips

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

This dish was inspired by a surviving Jeffersonian menu. Since the recipe does not use a lot of sugar, the tartness o...

Buy bunches of turnips with smooth, uncracked skins and firm roots that feel heavy for their size.

Late fall and early winter are the best seasons for celery root. The puree should be made on the day it is served; ot...

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

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