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You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, ho...
In this incredibly easy recipe, Michael Chiarello brushes endives with olive oil, grills them until lightly charred a...
“When I was a kid, my mom would marinate cucumbers, red onions and canned potatoes in jarred creamy Italian dressing,...
Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes ...
Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...
With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: De...
Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...
In this unusual dish from chef Marcelo Betancourt, beets are boiled skin-on until cooked through, then lightly flatte...
This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...
As a lighter alternative to french fries, try grilling thin potato slices and serving them with this sweet and spicy ...
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