Side Dishes

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Fast Healthy Staff Favorite Vegetarian

Daniel Patterson uses dandelion greens instead of the usual parsley to add a slightly bitter edge to his salsa verde....

Make Ahead Vegetarian

This big baked corn, red pepper, lima and green bean casserole has a crispy, cheesy topping. Slideshow: Vegetarian C...

Healthy

This flavorful long-simmered dish is a nice change from the usual quick sautés, and it’s an especially good meth...

Fast Healthy Vegetarian

For his Asian take on elote, the grilled corn on the cob sold on the streets of Mexico, Bill Kim seasons mayonnaise w...

Staff Favorite

Michael Symon’s version of creamed corn gets a little tang from sour cream and a bright kick from lime zest. Slidesh...

Basic/Easy Fast Healthy Make Ahead

You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, ho...

Basic/Easy Fast Healthy Make Ahead Vegetarian

In this incredibly easy recipe, Michael Chiarello brushes endives with olive oil, grills them until lightly charred a...

Fast Vegetarian

“When I was a kid, my mom would marinate cucumbers, red onions and canned potatoes in jarred creamy Italian dressing,...

Basic/Easy Fast Vegetarian

Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes ...

Fast Healthy

Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...

2725 Results

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