Scandinavian

Chef Magnus Nilsson uses super-healthy linseeds (flaxseeds) to make these ethereal chips at Fäviken, his hyper-l...

In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe.

Megan Walhood and Jeremy Daniels, owners of Portland, Oregon's Viking Soul Food truck, cure salmon with aquavit befor...

Cabbage-leaf rolls simulate the pointed cabbage heads that Claus Henriksen uses at Dragsholm Slot.

This caviar "cake" is actually a simple chilled custard that's topped with crème fraîche, onion and two typ...

"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hah...

"My mother and I go foraging for elderflowers for two days each May," says Trina Hahnemann. They pick enough flowers ...

Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because th...

As a nod to their Norwegian heritage, Sophie Dahl and her family ate blini (mini pancakes) topped with smoked salmon ...

"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a ca...

Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shap...

Swedes eat a traditional sweet called a semla every Tuesday from just before Lent through Easter. It's a soft cardamo...

In Sweden, making meatballs is a very social family affair. The more kids you can round up for the rolling the better...

By using arctic char instead of the more common salmon for his silky, slightly sweet gravlax and by serving it with a...

The sugar and dill in the glaze are used by Scandinavian-Americans in Minnesota to cure gravlax, but the combination ...