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Sauces & Condiments

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This java-flavored sauce cooks more quickly than most barbecue sauces.

This wonderfully rich and savory giblet gravy is flavored with cloves, thyme and a hit of brandy. It's perfect for Th...

Cocoa powder gives this luscious sauce its bittersweet edge. Plus: More Dessert Recipes and Tips

Thumbnail-size caperberries are what remain after the petals of the flowers of the caper bush have dropped off; caper...

Grappa, the high-powered Italian spirit made from what remains of the grapes after they have been pressed for wine, a...

Dried Chilean wild mushrooms, sometimes known as Chilean porcini, are smokier than most other dried mushrooms. If you...

Serve these garlicky, intense tomatoes with eggs, broiled fish or chicken.

Tahini sauce always accompanies Falafel; it's also traditional for dressing simple plates of fried, broiled or ro...

This chunky sauce is delicious with kibbe; if the eggplant is finely chopped, the sauce becomes a tasty dip for raw v...

This do-it-yourself version of Stonewall Kitchen's luscious curd is perfect with white toast and delectable with Bake...

This tangy salsa is wonderful with grilled beef, chicken or pork.

This oil can be used as a sauce for basting grilled fish—it makes a nice crust—and as a sauce for serving.>...

This sweet and pungent mustard sauce is also perfect on pork chops. Plus: More Grilling Recipes and Tips

A little of this sauce goes a long way.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.