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Sauces & Condiments

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The compote is best eaten the day it is made. Substitution: Get hold of some wild berries if you can, but this is a g...

Harissa is North Africa's famous fiery condiment. At Savoy Peter Hoffman uses sweet, rich ancho chiles to make the pa...

Plus: Pasta Recipes and Tips

David Page and Barbara Shinn used this spice mix in several of their wedding recipes, believing that it would add spi...

Plus: More Dessert Recipes and Tips

Tim Keating's simple savory marmalade is also wonderful with grilled steak, pork chops, tuna, and quail. Plus: Mor...

Plus: More Grilling Recipes and Tips

This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand.

This utterly simple sauce is delicious with any simple grilled or roasted fish.

This sweet-tart relish was passed down to John Fleer from his great-grandmother. Besides being a refreshing addition ...

Jarred piquillo peppers, from the Navarre region of Spain, are now available at specialty food stores in the United S...

This sweet, nutty sauce gets subtle heat from chipotles.

Arugula gives this lean pesto its fresh tart flavor and peppery kick; farmer cheese and low-fat cream cheese add rich...

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