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Sauces & Condiments

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Fresh ginger and lemon juice give a bright, spicy kick to the ketchup and molasses in this easy homemade barbecue sauce.

Chef Jason Fox adds xanthan gum to citrusy soy sauce to add just a little more body. It’s perfect on raw fish (such a...

Susan Feniger serves this sweet, salty and tangy relish with her Tunisian Chicken Kebabs. It's delicious on any grill...

Linton Hopkins’s aunt Julia—“my paternal grandmother’s sister-in-law,” he says—made giant vats of this barbecue sauce...

Chef Jason Fox of San Francisco’s Commonwealth uses xanthan gum to maintain the fresh flavor of the herbs in this sim...

Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. “When I was a boy, I thought th...

To add complexity to her apricot hot sauce, Chef Minh Phan uses multiple chile varieties. “I like to feel the heat al...

Alex Guarnaschelli, host of TV’s Alex’s Day Off, loves this ingenious dressing. It’s a great replacement for oily vin...

According to chef Ernest Miller, a conserve is a jam-like condiment made from two or more fruits, including dried fru...

“The day I created this chutney, the ingredient list grew and grew because I just kept adding things,” says chef Minh...

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