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There are many versions of Greek garlic dip, some thickened only with brad, others just with potatoes. Nicola Kotsoni...

You can make this sauce without butter or demiglace, but the texture will be quite thin.

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

This salad depends on the richness of whole-milk yogurt, available at health food stores and most super markets. It's...

You can substitute 6 tablespoons of prepared mayonnaise for the homemade garlic mayonnaise made below.

Use the leftovers of this vibrant relish on sandwiches or alongside roasted meat. A nicely wrapped jar of this relish...

You'll need only about one and a half tablespoons of this tangy sauce for each serving of meat or shrimp.

In this Greek Passover recipe for haroset, dried fruits replace the fresh apples familiar to most American Jews. A sw...

Try to make this a day ahead to allow the piquant flavors to develop. Leftover sauce is delicious on tuna sandwiches ...

The compote is best eaten the day it is made. Substitution: Get hold of some wild berries if you can, but this is a g...

Harissa is North Africa's famous fiery condiment. At Savoy Peter Hoffman uses sweet, rich ancho chiles to make the pa...

Plus: Pasta Recipes and Tips

David Page and Barbara Shinn used this spice mix in several of their wedding recipes, believing that it would add spi...

Plus: More Dessert Recipes and Tips

Tim Keating's simple savory marmalade is also wonderful with grilled steak, pork chops, tuna, and quail. Plus: Mor...

Plus: More Grilling Recipes and Tips

This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand.

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