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Sauces & Condiments

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Garlicky, spicy and delicious, this quick kimchi combines crunchy bok choy and tender napa cabbage for an interesting...

Unlike sweet butter, which is made from fresh cream, European-style cultured butter is made by adding live cultures i...

While shortbread is most often served as a sweet, this clever version transforms it into a savory biscuit that's rich...

Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is trans...

This simple mango sauce from ice cream genius Jeni Britton Bauer is made by cooking pureed mango with sugar and just ...

Roy Choi spikes regular ketchup with ginger, Thai basil and bananas to make this spiced, fruity condiment. It's excel...

This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow: More Bobby Flay Rec...

Bobby Flay's rich, sweet and tangy barbecue sauce is made with sorghum syrup, which comes from sweet sorghum grass. ...

This quick pickle is perfect for enjoying all summer long, says Andrew Zimmern. He suggests using cremini, button and...

Andrew Zimmern adds vinegar in his strawberry jam because he likes the tartness. If you want to omit the vinegar, go ...

Chef Roberto Santibañez loves the fresh, bold flavor that this quick and easy salsa adds to tacos and other Mexi...

Grilling experts Cheryl and Bill Jamison add espresso to give this sauce a deeply rich, complex flavor. It's deliciou...

Tangy, spicy and crisp, these pickled peppers from Zoe Nathan are delicious with cheesy sandwiches or grilled meats. ...

Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and...

The stealth ingredient in this crunchy blend of carrots, radishes and cucumbers is mushroom broth, made by steeping d...

This simple flavor booster is delicious with pretty much everything: bread, steak, seafood, vegetables. Plus, it stor...

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or c...

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde. Slideshow: Salsa Recipes

For this deliciously complex infused oil, chef Abraham Conlon dries his own chiles, but he suggests using widely avai...

Fresh apricots become a tangy fruit butter that’s perfect with fresh ricotta and crackers or simple buttered toast. ...

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