Sauces & Condiments

Susan Feniger serves this sweet, salty and tangy relish with her Tunisian Chicken Kebabs. It's delicious on any grill...

To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens mac...

Adam Perry Lang’s barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

Fresh ginger and lemon juice give a bright, spicy kick to the ketchup and molasses in this easy homemade barbecue sauce.

Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific wi...

This spicy Sichuan condiment is the secret to Andrew Zimmern’s Cold Peanut-Sesame Noodles recipe.

Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like...

Creamy and nutty, this classic Middle Eastern sauce is great with lamb and chicken kebabs.

This thick garlicky sauce, made with strained yogurt, cucumbers, dill and lemon juice, is great slathered on warm pit...

This vibrant scallion oil gets its heat from red pepper flakes. It is delicious drizzled on soups, steamed or grilled...

This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream and even a piece of toast.

The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that’s delicious on yogurt, ice...

Almond butter is easy to find in stores, but making it with smoked almonds in the food processor is crazy easy, and t...

Dukka (from the Arabic for “to pound”) refers to crushed nuts and seeds traditionally eaten on bread dipped in olive ...

This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs...

At Daniel Patterson’s Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally mad...

This creamy doughnut glaze is made with rich coconut milk that's been simmered with fragrant Kaffir lime leaves.

The delicate fragrance of bay leaves is lovely with ginger. "I add this syrup to a cup of English Breakfast tea," Gra...

Chinese five-spice powder gives an exotic Asian flavor to this simple glaze for doughnuts.