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Sauces & Condiments

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This salsa is best served the day it is made. Plus: More Appetizer Recipes and Tips

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Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Like the Panaeng Chile Paste, this very spicy seasoning is great in coconut milk-based dishes. Store the leftover pas...

This basic recipe makes more than enough potent, nutty chile paste for the Duck in Coconut Curry. It's worth prep...

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This very simple building-block recipe, from Rick Bayless's Mexican Kitchen, needs only three basic ingredients. ...

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Serve this salty, intensely flavorful relish on toast rounds. You can also toss it with pasta.

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