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Sauces & Condiments

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Beltane Ranch • June 1996

Perfect with a stack of pancakes, preferably ones made with buttermilk, this sweet-tart sauce is also great to pour o...

Goes well with chicken, any meaty or firm white-fleshed fish and scallops.

Use this thick, fragrant jam on toast and warm biscuits.

Use with any kind of beefsteak, pork, Italian sausage, kielbasa, chicken.Plus: More Grilling Recipes and Tips

This creamy sauce gets its appealing color and wonderful flavor from roasted Anaheim and poblano chiles and its textu...

This Asian-inspired mix works equally well as a marinade and a dipping sauce.Plus: More Grilling Recipes and Tips

Allow at least a week for the rose petals to flavor the vinegar. Use red roses to get the best color.

This piquant condiment is best made with large yellow or Spanish onions; the big thick slices are easier to handle th...

Plus: More Grilling Recipes and Tips

This soothing honey-spiked sauce makes a refreshing accompaniment for any spicy grilled meat or chicken dish.Plus: Mo...

Pomegranate molasses adds a tart, exotic flavor to this rich, nutty sauce. You can substitute three tablespoons of un...

This sweet, spice-packed condiment can be brushed on pork or chicken during grilling or roasting.Plus: More Grilling ...

Plus: More Appetizer Recipes and Tips

This salsa is best served the day it is made.

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