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Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just ove...
This lemony crème fraîche melts beautifully into pastas and is particularly nice with seafood. Slideshow: ...
Chef Mario Carbone’s lamb sausage ragù is a little sweet and tangy, with golden raisins and white wine vinegar. ...
Sprinkle these bread crumbs over pasta with clams or an over-the-top mac and cheese. Slideshow: Delicious Mac and Ch...
Frico is a cheese crisp sometimes made with Parmigiano cheese. Here, the crisp gets crumbled for added crunch in past...
These crispy kale bits are a fun topping for pastas made with hearty meat sauces. Plus: Pasta Recipes and Cooking Tips
Spicy and salty, this crispy soppressata makes a great bar snack or a topping for pasta tossed with ricotta. Slidesh...
Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish. Slideshow: Gr...
This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Slideshow: Easy Pizza Re...
This excellent, all-purpose tomato sauce is flavored with a little shredded carrot and a good amount of caramelized g...
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