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Sauces & Condiments

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This variation on the Quick Southern Italian Tomato Sauce relies on butter instead of olive oil to smooth out the aci...

This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a ba...

This sauce is a specialty of Apulia. Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserv...

The success of this simple sauce, alle vongole in Italian, depends on fresh clams and excellent, fruity, extra-virgin...

The leathery quality and concentrated flavor of sun-dried tomatoes make them ideal for a flavorful pesto, which is gr...

The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread.

The leftover sabayon can be passed separately or served the next day with berries.

The principal ingredient in this classic Vietnamese dipping sauce is a pungent, vitamin B-rich fish sauce, which is a...

This pungent South American herb sauce is excellent with any grilled or roasted meat or with shrimp.

Each summer Patricia Wells makes sure that her basil crop is abundant, and then she bottles that summertime flavor in...

Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp. Plus...

This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert R...

This version of Chilpotles en Adobo is based on recipes given to author Diana Kennedy by various neighbors. Adobo, a ...

Spread any leftover sauce on a grilled meat or tomato sandwich.

At the Jerez Sunda market, author Diana Kennedy spotted a man filling his large bag with handfuls of shiny, multicolo...

This sauce is also good with pound cake, bread pudding and ice cream.

Plus: More Seafood Recipes and Tips

Use this flavored salt as a dip for any fried food or as a dry rub in cooking.

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