Sauces & Condiments

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Basic/Easy Fast Make Ahead No-Cook Staff Favorite Vegetarian

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead. Slideshow: More Homemade C...

Basic/Easy Fast Make Ahead No-Cook

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade...

Basic/Easy Fast Make Ahead No-Cook Vegetarian

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Sl...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...

Make Ahead Staff Favorite Vegetarian

Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the sals...

Fast Make Ahead Staff Favorite Vegetarian

Alex Stupak's spicy, tangy salsa, made with 50 dried árbol chiles, is an amazing all-purpose hot sauce. Accordin...

Fast Make Ahead Vegetarian

This smoky salsa has a warm heat and a rich, nutty flavor. It’s perfect splashed on top of marinated skirt steak taco...

Make Ahead Vegetarian

This sweet, spiced sauce, known as nogada sauce in Spanish, is the classic topping for stuffed poblano chiles. Slid...

924 Results

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