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Besides being quite at home alongside turkey, this tangy cranberry sauce makes a good accompaniment to any pât&#...

At Gabrielle in New Orleans, Greg Sonnier stuffs his ducks with onions to keep the meat moist, then roasts them slowl...

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This fruity compote can also be served with pancakes or waffles or even as a topping for angel food cake. If mangoes ...

Serve with raw spinach, romaine, steamed potatoes or tomatoes.

Serve with watercress, raw spinach, steamed potatoes, or grilled white-fleshed fish.

Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw.

A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a lo...

Serve with arugula, mesclun, raw spinach, cabbage slaw or fennel slaw.

The Upper Crust • December 1995

This raw version of cranberry sauce has finely chopped pieces of orange, apple and lemon plus coarsely chopped cranbe...

Throughout central Asia, pomegranates and sweet, mild yellow onions are used together in endlessly inventive ways; th...

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This potent pesto can also be sprinkled on roasted chicken, pork loin or vegetables or tossed with pasta. Plus: More...

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