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Besides being quite at home alongside turkey, this tangy cranberry sauce makes a good accompaniment to any pât&#...

At Gabrielle in New Orleans, Greg Sonnier stuffs his ducks with onions to keep the meat moist, then roasts them slowl...

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This fruity compote can also be served with pancakes or waffles or even as a topping for angel food cake. If mangoes ...

Serve with raw spinach, romaine, steamed potatoes or tomatoes.

Serve with watercress, raw spinach, steamed potatoes, or grilled white-fleshed fish.

Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw.

A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a lo...

Serve with arugula, mesclun, raw spinach, cabbage slaw or fennel slaw.

The Upper Crust • December 1995

This raw version of cranberry sauce has finely chopped pieces of orange, apple and lemon plus coarsely chopped cranbe...

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