Sauces & Condiments

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Basic/Easy Fast Make Ahead No-Cook

This stellar sauce is smoky from the adobo and tangy from the cider vinegar. Plus: F&W's Ultimate Grilling Guide

Fast Make Ahead Vegetarian

Nettles—wild greens often sold at farmers’ markets—have a deep, earthy flavor. Because raw nettles can irritate bare ...

Fast Make Ahead No-Cook Vegetarian

Making homemade aioli is a revelation and it's delicious on sandwiches, as a dip for vegetables or swirled into stews...

Basic/Easy Fast Make Ahead No-Cook Staff Favorite Vegetarian

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead. Slideshow: More Homemade C...

Basic/Easy Fast Make Ahead No-Cook

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade...

Basic/Easy Fast Make Ahead No-Cook Vegetarian

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Sl...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...

Make Ahead Staff Favorite Vegetarian

Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the sals...

917 Results

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