My F&W
quick save (...)

Sandwiches

Sort by:
Results per page: 10 | 15 | 20
Showing 161-180 of 302

For an extra-savory sandwich, add a touch of grated Parmesan cheese.

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.

Chef Way These fantastic sandwiches—filled with moist, sweetly glazed catfish, a spicy sambal mayonnaise, crunch...

The Food Shea Gallante's delectable sandwich is filled with crunchy bacon, sweet chunks of lobster (replacing the...

The Food "Chorizo is so underused," says Shea Gallante. Here, he uses the spicy Spanish sausage in a savory crostini ...

Because they’re small and oval-shaped, Turkey’s köfte are like a cross between a meatball and a hamburger. These...

For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avo...

Hearty Cuban food, with its reliance on rice, beans, plantains and simple meats like roasted chicken or pork, tends t...

Pairing Note "Sausage is built for wine," gloated wine educator Marnie Old, pleased with how well a Beaujolais from M...

Pairing note For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine t...

This slow-grilled spiced pork shoulder is virtually impossible to overcook.

These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaura...

This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—packa...

Rob Evans of Duckfat in Portland, ME, gets his specially made bread from the Standard Baking Company, but he also rec...

Except for the olive-oregano relish, all the components of this chicken sandwich are grilled—the chicken, tomato...

Chef Brenda Langton drizzles pomegranate molasses on these crispy eggplant sandwiches for tartness.

In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her ...

These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast—runny fried over-easy e...

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy In...

For Urbino's signature dish, chef and co-owner Nate Appleman chose piadina, the excellent flatbread sandwiches that h...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.