F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Sandwiches

Sort by:
Results per page: 10 | 15 | 20
Showing 161-180 of 337

Carrie Dove has spent many summers in Jackson Hole, Wyoming, where the Betty Rock Cafe made sandwiches that inspired ...

Charles Phan thinks these French-Vietnamese sandwiches, banh mi, "are fusion food at its best." This particular recip...

Jeremy Jackson's rendition of Iowa's famous pork tenderloin sandwiches showcases another state classic, Maytag blue c...

Bradley Ogden's chicken sandwich is deliciously over the top. He marinates the chicken in mustard and vinegar, fries ...

The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a s...

When he was a child and spent summers on Martha's Vineyard, Shea Gallante loved lobster rolls. For this version, he d...

Tofu doesn't sound like a reasonable substitute for steak, but when it's pressed until firm, then glazed with a sweet...

Wolfgang Puck of Spago may be the ultimate L.A. chef, but he grew up in Vienna, and the food there is one of his touc...

L.A. chef Suzanne Goin (an F&W Best New Chef 1999) grew up on the healthy flavors of California cooking and embraces ...

Marcia Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with ...

Pork shoulder is a natural cut for barbecue because it becomes amazingly tender and juicy when slow-roasted over low ...

This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with ...

To make a gooey grilled cheese sandwich, you need a good melting cheese like Mahón; be sure to choose a young se...

Tempeh is a fermented soybean cake with a mild, nutty flavor and texture similar to that of soft tofu. It's a great m...

Plus: Ultimate Holiday Guide

For a more luxe version of this simple sandwich, replace the chopped capers with 2 teaspoons of white truffle oil. Pl...

Clark Lewis chef Tommy Habetz usually braises and shreds oxtail for this juicy sandwich. Store bought roast beef or m...

This recipe comes from Barbara Lynch, the chef at Boston's No. 9 Park. She and her business partner, Garrett Harker, ...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive the latest on food, restaurants and trends 3x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Harold Dieterle is a passionate fan of the TV series Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.