F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Sandwiches

Sort by:
Results per page: 10 | 15 | 20
Showing 141-160 of 300

A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella.

The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.

This barbecue sauce, made with ketchup, cider vinegar, Worcestershire and canned chipotles in adobo, comes together q...

Grace Parisi takes bagna cauda—the warm Italian anchovy-and-garlic vegetable dip—and turns it into a hearty dressing ...

Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; f...

This multiculti recipe is a cross between doubles (a Trinidadian sandwich of fried bread and curried chickpeas) and a...

The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. I use equal parts of both...

This is Steve Corry's fun variation on a New England lobster roll. He flavors delicious meaty lobster salad with ...

Chef Way Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonn...

These warm sandwiches are best made with thin bread, so you can get your mouth around them. Some tasters suggested ad...

This recipe relies on two time-saving, store-bought ingredients: rotisserie chicken and mango chutney, which adds a h...

Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and san...

This recipe riffs on the classic American combination of cream of tomato soup alongside grilled cheese sandwiches. In...

Star Ingredient: Tuna in Olive Oil The tuna melt is a decidedly American sandwich. Here Grace Parisi has given it an...

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

These open-faced sandwiches created by F&W's Marcia Kiesel can be cut into whimsical shapes. For a little graphic...

F&W's Grace Parisi likes the sweetness of the mango chutney in this sandwich.

F&W's Grace Parisi reinvents the classic grilled cheese.

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.