Sandwiches

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is...

Star Ingredient: Tuna in Olive Oil The tuna melt is a decidedly American sandwich. Here Grace Parisi has given it an...

Star Ingredient: Oil-Packed Sun-Dried Tomatoes This recipe riffs on the classic American combination of cream of tom...

Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and san...

This recipe relies on two time-saving, store-bought ingredients: rotisserie chicken and mango chutney, which adds a h...

These warm sandwiches are best made with thin bread, so you can get your mouth around them. Some tasters suggested ad...

This is Steve Corry's fun variation on a New England lobster roll. He flavors delicious meaty lobster salad with ...

This multiculti recipe is a cross between doubles (a Trinidadian sandwich of fried bread and curried chickpeas) and a...

Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce ...

The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. I use equal parts of both...

Grace Parisi takes bagna cauda—the warm Italian anchovy-and-garlic vegetable dip—and turns it into a hearty dressing ...

Chef Way Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonn...

This barbecue sauce, made with ketchup, cider vinegar, Worcestershire and canned chipotles in adobo, comes together q...

A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella.

The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.

Chef Way Richard Reddington serves this crispy, salty smoked salmon panini with a small bowl of asparagus soup. Easy...

For Alison Attenborough and Jamie Kimm, make-ahead recipes are key for holiday entertaining. The night before the par...