Sandwiches
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2077)
- Beans, Grains & Legumes (979)
- Breads, Rolls & Muffins (362)
- Burgers (97)
- Cakes & Cupcakes (427)
- Candy & Sweets (90)
- Casseroles & Gratins (222)
- Cocktails (1564)
- Cookies (248)
- Desserts (1941)
- Dips & Spreads (303)
- Dressings (68)
- Food Gifts (55)
- Ice Cream & Sorbet (170)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (876)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (274)
- Salads (1550)
- Sandwiches (337)
- Sauces & Condiments (917)
- Side Dishes (2720)
- Soups & Stews (1065)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tap...
New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef Jason McCullar of Cure simply dresses swe...
From his Pepto-pink truck, Joe Kim of the Flying Pig sells French-Asian tacos and sliders all around L.A., playfully ...
In this riff on a classic egg-salad sandwich, Melissa Rubel Jacobson stirs finely chopped silken tofu with mayonnaise...
At his sandwich shop, Grahamwich, Graham Elliot Bowles (an F&W Best New Chef 2004) poaches tuna in herb-scented oil t...
The secret to Chris Kronner's delectable sandwiches is the jam spiked with Pinot Noir. Kronner got the idea when ...
Turks call these sandwiches balik ekmek and make them with grilled fish—like mackerel—from the Bosphorus. F...
Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coa...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere