Sandwiches

These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast—runny fried over-easy e...

In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her ...

Except for the olive-oregano relish, all the components of this chicken sandwich are grilled—the chicken, tomato...

Chef Brenda Langton drizzles pomegranate molasses on these crispy eggplant sandwiches for tartness.

Rob Evans of Duckfat in Portland, ME, gets his specially made bread from the Standard Baking Company, but he also rec...

Pairing note For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine t...

This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—packa...

Pairing Note "Sausage is built for wine," gloated wine educator Marnie Old, pleased with how well a Beaujolais from M...

These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaura...

This slow-grilled spiced pork shoulder is virtually impossible to overcook.

Hearty Cuban food, with its reliance on rice, beans, plantains and simple meats like roasted chicken or pork, tends t...

For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avo...

The Food Shea Gallante's delectable sandwich is filled with crunchy bacon, sweet chunks of lobster (replacing the...

The Food "Chorizo is so underused," says Shea Gallante. Here, he uses the spicy Spanish sausage in a savory crostini ...

F&W's Grace Parisi likes the sweetness of the mango chutney in this sandwich.

For an extra-savory sandwich, add a touch of grated Parmesan cheese.

F&W's Grace Parisi reinvents the classic grilled cheese.

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.

Chef Way These fantastic sandwiches—filled with moist, sweetly glazed catfish, a spicy sambal mayonnaise, crunch...

These open-faced sandwiches created by F&W's Marcia Kiesel can be cut into whimsical shapes. For a little graphic...