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In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spi...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made...

Star Ingredient: Geisha Fancy Smoked Oysters There is nothing more satisfying than a traditional Southern oyster po'b...

Plus: More Chicken Recipes and Tips

This Korean-inspired dish is great for people trying to cut down on carbohydrates, because the meat is wrapped in let...

This is Jody Denton's version of pan bagnat, the Provençal sandwich that's traditionally made with tuna....

Monte Cristos are sandwiches that are dipped in beaten egg and griddled like French toast. This one can be eaten for ...

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