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A good-quality beef or veal demiglace is the key to this flavorful steak sandwich from sommelier Rajat Parr of Fifth ...

Aqua sommelier William Sherer relies on extras from the restaurant's cheese tray for these egg-dipped sandwiches.

Since Marcia Kiesel is a sandwich fanatic, there's nothing she likes more than a concoction like this one. Thin sheet...

Fresh spices and jalapeños add a twist to these open-faced grilled cheese sandwiches. Serve them with a mixed gr...

Called "churrasco" in Chile, this hugely popular sandwich combines spicy seared beef, a smooth avocado spread and a v...

Olga's Cup & Saucer in Providence, Rhode Island, offers terrific panini, like this twist on ham and cheese.

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