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Danielle Custer insists that the key to full-flavored and tender pork is to buy naturally raised meat from producers ...

Aqua sommelier William Sherer relies on extras from the restaurant's cheese tray for these egg-dipped sandwiches.

Since Marcia Kiesel is a sandwich fanatic, there's nothing she likes more than a concoction like this one. Thin sheet...

Fresh spices and jalapeños add a twist to these open-faced grilled cheese sandwiches. Serve them with a mixed gr...

Called "churrasco" in Chile, this hugely popular sandwich combines spicy seared beef, a smooth avocado spread and a v...

Olga's Cup & Saucer in Providence, Rhode Island, offers terrific panini, like this twist on ham and cheese.

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