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Tortas are like Mexican hoagies. In this easy recipe, Rick Bayless spices black beans with crumbly Mexican chorizo, t...
When Kogi's truck first Tweeted its stops last November, no one had heard of Korean short rib tacos. Now hundreds...
Chef Way To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes alls...
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss...
"Anything herby or vegetabley is usually great with Sauvignon Blanc," says F&W's Marcia Kiesel, since th...
Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos. Chef Tip Thinly sl...
City Winery chef Andres Barrera slow-roasts lamb until tender, then stuffs it into warm pitas along with pickled red ...
A North-African lamb sausage flavored with the spicy pepper spread harissa, merguez is delicious in sandwiches like t...
"These should look much too big to eat with your bare hands," says Alex Aguilera about his crispy fish sandwi...
Chef Raul Molina Fernandez mixes a sofrito of roasted red peppers, tomato and pine nuts with cubes of salted tuna bel...
The Good News Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tang...
Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most o...
Brown rice replaces the usual white in these fun-to-eat vegetable hand rolls.
Tony Mantuano of Chicago’s elegant Spiaggia is opening a café at the Art Institute of Chicago offering modern, u...
Chef Mark Hix says "rabbit," while other Brits say "rarebit"; whatever the pronunciation, these open-faced sandwiches...
People don't usually go to sports stadiums or airports for a good meal. But in New York City, über-restaurateur ...
For Urbino's signature dish, chef and co-owner Nate Appleman chose piadina, the excellent flatbread sandwiches that h...
F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy In...
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