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Muffulettas, a New Orleans specialty, are serious sandwiches piled high with Italian meats and cheese. McGinnis makes...

Chipotle mayonnaise gives this Cuban classic a Mexican twist. You can use a loaf of soft Italian bread in place of th...

You won't be able to eat all the vegetables piled on the toasts in one bite. Some of them, such as the pieces of corn...

The best roast pork for this sandwich is one that's both slightly sweet and garlicky too. Latin-style is best; altern...

These sandwiches are standard street fare throughout Southeast Asia, from Ho Chi Minh City and Phnom Penh to Vientian...

When you grow up in Baltimore, as Steven Raichlen did, soft-shell crabs in June are part of your culinary calendar. T...

Use ground pork butt for juicier, more flavorful burgers, ground pork loin for leaner ones.

Some of the freshest catfish in the Delta is sold from right out of the backs of pickup trucks. Plus: More Seafood R...

Cucumber, scallions and tarragon replace the traditional celery and onions for a twist on the classic lobster salad.

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