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Lemongrass is the classic seasoning for Vietnamese-style grilled pork or chicken, but chef Charles Phan likes to use ...

Eli Sussman creates a healthy chicken salad with dried fruit, nuts, vegetables, and a tangy, curry-spiced yogurt inst...

“Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar ...

This spin on eggs Benedict from chef Josh Habiger has all the beloved elements of a Reuben sandwich. Besides corned b...

F&W’s Kay Chun puts anchovy-laced kale to good use in this flavor-packed sandwich layered with melty cheese, brin...

This outstanding Vietnamese banh mi includes duck pâté and spicy pickles along with, less conventionally, f...

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