Sandwiches

This hearty fork-and-knife dish from Hugh Acheson is perfect for a quick, easy dinner for two or as a starter for fou...

For a quick and clever take on a Monte Cristo, Kay Chun griddles ham until it's crisp, then piles it onto fried bread...

Tartines are open-face sandwiches that can be piled with any number of ingredients. Here, sweet apricots, crisp endiv...

Roy Choi's outstanding sandwich features slices of garlicky roast pork layered with grilled boiled ham ("American sch...

Butcher Tom Mylan uses a cast-iron skillet on the grill to prepare his steak, onion, pepper and cheese hoagies. Slid...

These cheese melts are spicy, gooey and fragrant with red onion, jalapeño, cilantro and Sriracha. Slideshow: Mo...

This vegetarian sandwich—piled high with grilled eggplant, sliced avocado, pickled jalapeños and crisp cabbage—i...

In this summery spin on a croque-monsieur, roasted heirloom tomatoes are piled on bread that’s slathered with creamy ...

These fast hoagies from F&W's Kay Chun are based on Korean bulgogi—grilled marinated beef. Chun tosses steak, pep...

Herb stems have a ton of flavor but usually end up in the trash. Instead of wasting them, however, Icelandic chef Gun...