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Philadelphia restaurateur Aimee Olexy makes her outstanding egg salad with a number of surprise ingredients, includin...

These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-p...

This hot pressed mushroom sandwich is slathered with peppery arugula pesto and a bright pickled-cherry-pepper mayonna...

These Vietnamese-inspired sandwiches are a clever and tasty way to use leftover beef stew.Slideshow: Best Sandwiches ...

Adding parsley, chives and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature...

“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread,...

These wraps—seasoned with cumin and coriander and flavored with curry yogurt—make a quick and delicious lunch. Slid...

Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches

Andy Ticer and Michael Hudman created this wow sandwich that just keeps on going with a filling of crispy, cheesy gri...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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