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Sandwiches

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At Washington, DC’s year-old, eco-focused Sundevich, all the sandwiches are served on baguettes and named for cities ...

Piadina is a pan-grilled sandwich made with a quick baking-powder flatbread. (If you’re in a rush, you could use a fl...

This is a quick and satisfying little “sandwich” of apples that’s great to wrap up and take on the go. Slideshow: De...

This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese. Slideshow: B...

These light and tasty lettuce wraps are terrific with the ranch- dressing-like buttermilk “dunk.” Slideshow: More Ea...

Bruce Aidells’s Guinness, soy sauce and molasses marinade adds moisture and a sweet-hearty flavor to these delicious ...

Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches cal...

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping r...

At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders. They’re based on a...

This tasty riff on a falafel sandwich uses black beans and quinoa in place of chickpeas. Slideshow: More Recipes for...

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