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This seafood sandwich from Craig Shelton of The Ryland Inn in Whitehouse, New Jersey, is best eaten at the beginning ...
Make your way to a Chinese market to buy a succulent cooked Peking duck for Shelton's sweet-and-spicy sandwiches....
If you prefer, you can keep the ham in long strips to ribbon the omelet. Rubbing the cut bread with tomato, as the Sp...
Michael Lomonaco grew up on the streets of Bensonhurst, Brooklyn. Like many New York city kids, he was a Jets fan and...
This recipe can also be made into two 12-inch pizzas. If you do not have a pizza stone or baking tiles, bake the calz...
Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of ...
Here on New York City's Upper East Side, Orwasher's Bakery makes the best raisin pumpernickel bread imaginable. if yo...
Eggs fried in hollowed-out bread slices, or bull's-eyes, are one of Marcia Kiesel's favorite breakfasts; when you fil...
Based on the ever popular Reuben, this sandwich is made with smoked turkey instead of corned beef and coarsely choppe...
Garlicky roast pork, popular at Cuban restaurants, makes the best filling for this hearty sandwich; or use smoked por...
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