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A giant step up from a fast-food breakfast sandwich, this biscuit is topped with eggs, cheese and country ham, jam op...

This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. But...

Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on t...

In Korea, chef David Chang tasted a delicate, creamy pine nut sauce, made with only pine nuts, apricot nectar and chi...

Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mush...

The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese ...

Plus: F&W's Pork Cooking Guide

"Putting potato chips inside sandwiches has always been a favorite trick of ours," says chef Jon Shook. He an...

"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he...

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