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Based on the ever popular Reuben, this sandwich is made with smoked turkey instead of corned beef and coarsely choppe...

Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of ...

This recipe can also be made into two 12-inch pizzas. If you do not have a pizza stone or baking tiles, bake the calz...

Michael Lomonaco grew up on the streets of Bensonhurst, Brooklyn. Like many New York city kids, he was a Jets fan and...

If you prefer, you can keep the ham in long strips to ribbon the omelet. Rubbing the cut bread with tomato, as the Sp...

This seafood sandwich from Craig Shelton of The Ryland Inn in Whitehouse, New Jersey, is best eaten at the beginning ...

Make your way to a Chinese market to buy a succulent cooked Peking duck for Shelton's sweet-and-spicy sandwiches....

Tender glazed roasted pork and a tangy cabbage slaw come together in Ming Tsai's delicious sandwich. If you like ...

John Currence doesn't only stuff his biscuits with grilled sausage and creamy blue cheese, he also slathers them with...

Muffulettas, a New Orleans specialty, are serious sandwiches piled high with Italian meats and cheese. McGinnis makes...

Chipotle mayonnaise gives this Cuban classic a Mexican twist. You can use a loaf of soft Italian bread in place of th...

You won't be able to eat all the vegetables piled on the toasts in one bite. Some of them, such as the pieces of corn...

The best roast pork for this sandwich is one that's both slightly sweet and garlicky too. Latin-style is best; altern...

These sandwiches are standard street fare throughout Southeast Asia, from Ho Chi Minh City and Phnom Penh to Vientian...

When you grow up in Baltimore, as Steven Raichlen did, soft-shell crabs in June are part of your culinary calendar. T...

Use ground pork butt for juicier, more flavorful burgers, ground pork loin for leaner ones.

Some of the freshest catfish in the Delta is sold from right out of the backs of pickup trucks. Plus: More Seafood R...

Cucumber, scallions and tarragon replace the traditional celery and onions for a twist on the classic lobster salad.

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