My F&W
quick save (...)

Sandwiches

Sort by:
Results per page: 10 | 15 | 20
Showing 16-30 of 314

Here's a no-cook recipe for anyone who doesn't want to turn on the stove. Slideshow: Delicious Shrimp

Garlicky roast pork, popular at Cuban restaurants, makes the best filling for this hearty sandwich; or use smoked por...

Eggs fried in hollowed-out bread slices, or bull's-eyes, are one of Marcia Kiesel's favorite breakfasts; when you fil...

Here on New York City's Upper East Side, Orwasher's Bakery makes the best raisin pumpernickel bread imaginable. if yo...

Based on the ever popular Reuben, this sandwich is made with smoked turkey instead of corned beef and coarsely choppe...

Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of ...

This recipe can also be made into two 12-inch pizzas. If you do not have a pizza stone or baking tiles, bake the calz...

Michael Lomonaco grew up on the streets of Bensonhurst, Brooklyn. Like many New York city kids, he was a Jets fan and...

If you prefer, you can keep the ham in long strips to ribbon the omelet. Rubbing the cut bread with tomato, as the Sp...

This seafood sandwich from Craig Shelton of The Ryland Inn in Whitehouse, New Jersey, is best eaten at the beginning ...

Make your way to a Chinese market to buy a succulent cooked Peking duck for Shelton's sweet-and-spicy sandwiches....

Tender glazed roasted pork and a tangy cabbage slaw come together in Ming Tsai's delicious sandwich. If you like ...

John Currence doesn't only stuff his biscuits with grilled sausage and creamy blue cheese, he also slathers them with...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.