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Sandwiches

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Philadelphia restaurateur Aimee Olexy makes her outstanding egg salad with a number of surprise ingredients, includin...

These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-p...

This hot pressed mushroom sandwich is slathered with peppery arugula pesto and a bright pickled-cherry-pepper mayonna...

These Vietnamese-inspired sandwiches are a clever and tasty way to use leftover beef stew.Slideshow: Best Sandwiches ...

Adding parsley, chives and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature...

“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread,...

These wraps—seasoned with cumin and coriander and flavored with curry yogurt—make a quick and delicious lunch. Slid...

Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches

Andy Ticer and Michael Hudman created this wow sandwich that just keeps on going with a filling of crispy, cheesy gri...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

This ultimate summer sandwich features juicy tomatoes piled on garlicky grilled bread that has been spread with a cre...

The chicken in this delightful sandwich is brined in spicy dill pickle juice, then fried and tossed with schmaltz (ch...

This is a fun marriage of a chicken salad sandwich and a crunchy pressed panino. Slideshow: Hot, Melted Sandwiches

The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread. It creates ...

Jonathan Waxman’s tasty chicken salad is dressed with a mix of yogurt and Gorgonzola cheese. Slideshow: Recipes with...

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