Sandwiches

Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of ...

Here on New York City's Upper East Side, Orwasher's Bakery makes the best raisin pumpernickel bread imaginable. if yo...

Eggs fried in hollowed-out bread slices, or bull's-eyes, are one of Marcia Kiesel's favorite breakfasts; when you fil...

Based on the ever popular Reuben, this sandwich is made with smoked turkey instead of corned beef and coarsely choppe...

Garlicky roast pork, popular at Cuban restaurants, makes the best filling for this hearty sandwich; or use smoked por...

Made with bacon, olive paste, arugula and tomatoes, these sandwiches are a twist on the ordinary BLT. If you don't ha...

Here's a no-cook recipe for anyone who doesn't want to turn on the stove.

This tangy, sweet cranberry sauce can accompany roast pork, chicken or turkey served on their own or as sandwiches. ...

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

Plus: More Seafood Recipes and Tips