My F&W
quick save (...)

Sandwiches

Sort by:
Results per page: 10 | 15 | 20
Showing 256-270 of 314

Tia Keenan’s unconventional, Greek-accented sandwich has just four ingredients, among them feta cheese and dill. Sli...

One of the simpler sandwiches at LA’s Fundamental is a cross-cultural melt with mozzarella and Cotija (a Mexican cow-...

At his L.A. spot, Josef Centeno has done what few chefs do: developed a new kind of sandwich bread. Called the bä...

Tyler Kord, the co-founder of New York City’s No. 7 Sub shops, smokes the French dressing for his asparagus sandwiche...

At Butcher & Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, incredibly ...

At Washington, DC’s year-old, eco-focused Sundevich, all the sandwiches are served on baguettes and named for cities ...

Piadina is a pan-grilled sandwich made with a quick baking-powder flatbread. (If you’re in a rush, you could use a fl...

This is a quick and satisfying little “sandwich” of apples that’s great to wrap up and take on the go. Slideshow: De...

This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese. Slideshow: B...

These light and tasty lettuce wraps are terrific with the ranch- dressing-like buttermilk “dunk.” Slideshow: More Ea...

Bruce Aidells’s Guinness, soy sauce and molasses marinade adds moisture and a sweet-hearty flavor to these delicious ...

Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches cal...

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping r...

At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders. They’re based on a...

This tasty riff on a falafel sandwich uses black beans and quinoa in place of chickpeas. Slideshow: More Recipes for...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.