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Lemongrass is the classic seasoning for Vietnamese-style grilled pork or chicken, but chef Charles Phan likes to use ...

Eli Sussman creates a healthy chicken salad with dried fruit, nuts, vegetables, and a tangy, curry-spiced yogurt inst...

“Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar ...

This spin on eggs Benedict from chef Josh Habiger has all the beloved elements of a Reuben sandwich. Besides corned b...

F&W’s Kay Chun puts anchovy-laced kale to good use in this flavor-packed sandwich layered with melty cheese, brin...

This outstanding Vietnamese banh mi includes duck pâté and spicy pickles along with, less conventionally, f...

This indulgent sandwich from chef Vivian Howard is a fun combination of Époisses, the pungent French cow-milk ch...

Autumn Martin makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy, especially when they’re...

These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of...

A piquant mix of shallots, lemon zest and herbs punches up these chicken salad sandwiches from Ben Mims. Rinsing the ...

These vegetarian sandwiches from F&W’s Ben Mims feature avocado two ways—mashed and in a chunky salad. Both are t...

The flavors of Morocco—preserved lemon and saffron—inspired these tasty and elegant smoked salmon sandwiches from F&a...

F&W’s Justin Chapple makes sure there’s bacon in every bite of his BLT by weaving the strips into a lattice befor...

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