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Sandwiches

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A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella.

The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.

This barbecue sauce, made with ketchup, cider vinegar, Worcestershire and canned chipotles in adobo, comes together q...

Grace Parisi takes bagna cauda—the warm Italian anchovy-and-garlic vegetable dip—and turns it into a hearty dressing ...

Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; f...

This multiculti recipe is a cross between doubles (a Trinidadian sandwich of fried bread and curried chickpeas) and a...

The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. I use equal parts of both...

This is Steve Corry's fun variation on a New England lobster roll. He flavors delicious meaty lobster salad with ...

Chef Way Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonn...

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