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These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast—runny fried over-easy e...
In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her ...
Except for the olive-oregano relish, all the components of this chicken sandwich are grilled—the chicken, tomato...
Chef Brenda Langton drizzles pomegranate molasses on these crispy eggplant sandwiches for tartness.
Rob Evans of Duckfat in Portland, ME, gets his specially made bread from the Standard Baking Company, but he also rec...
Pairing note For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine t...
This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—packa...
Pairing Note "Sausage is built for wine," gloated wine educator Marnie Old, pleased with how well a Beaujolais from M...
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaura...
This slow-grilled spiced pork shoulder is virtually impossible to overcook.
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