My F&W
quick save (...)

Sandwiches

Sort by:
Results per page: 10 | 15 | 20
Showing 181-200 of 302

Slideshow: More Great Sandwiches

People don't usually go to sports stadiums or airports for a good meal. But in New York City, über-restaurateur ...

Chef Mark Hix says "rabbit," while other Brits say "rarebit"; whatever the pronunciation, these open-faced sandwiches...

Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most o...

Brown rice replaces the usual white in these fun-to-eat vegetable hand rolls.

The Good News Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tang...

A North-African lamb sausage flavored with the spicy pepper spread harissa, merguez is delicious in sandwiches like t...

City Winery chef Andres Barrera slow-roasts lamb until tender, then stuffs it into warm pitas along with pickled red ...

Chef Raul Molina Fernandez mixes a sofrito of roasted red peppers, tomato and pine nuts with cubes of salted tuna bel...

"These should look much too big to eat with your bare hands," says Alex Aguilera about his crispy fish sandwi...

Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos. Chef Tip Thinly sl...

"Anything herby or vegetabley is usually great with Sauvignon Blanc," says F&W's Marcia Kiesel, since th...

Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss...

Chef Way To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes alls...

When Kogi's truck first Tweeted its stops last November, no one had heard of Korean short rib tacos. Now hundreds...

Tortas are like Mexican hoagies. In this easy recipe, Rick Bayless spices black beans with crumbly Mexican chorizo, t...

To save time, Ratha Chau suggests spiking store-bought pesto with chiles, lime and fish sauce instead of making the p...

These open-faced sandwiches with crisp asparagus, prosciutto and three layers of melted cheese are gooey and crunchy.

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.