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These tartines (open-face sandwiches) are Nicolaus Balla’s take on Danish smørrebrød. He gives them an upgr...

To make two meals at once, cook extra tuna steaks and turn them into a salad for sandwiches.

Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

Plus: More Seafood Recipes and Tips

The Shoreline Restaurant • September 1996

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

This tangy, sweet cranberry sauce can accompany roast pork, chicken or turkey served on their own or as sandwiches. ...

Made with bacon, olive paste, arugula and tomatoes, these sandwiches are a twist on the ordinary BLT. If you don't ha...

Here's a no-cook recipe for anyone who doesn't want to turn on the stove. Slideshow: Delicious Shrimp

Garlicky roast pork, popular at Cuban restaurants, makes the best filling for this hearty sandwich; or use smoked por...

Eggs fried in hollowed-out bread slices, or bull's-eyes, are one of Marcia Kiesel's favorite breakfasts; when you fil...

Here on New York City's Upper East Side, Orwasher's Bakery makes the best raisin pumpernickel bread imaginable. if yo...

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