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These tartines (open-face sandwiches) are Nicolaus Balla’s take on Danish smørrebrød. He gives them an upgr...

To make two meals at once, cook extra tuna steaks and turn them into a salad for sandwiches.

Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

Plus: More Seafood Recipes and Tips

The Shoreline Restaurant • September 1996

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

This tangy, sweet cranberry sauce can accompany roast pork, chicken or turkey served on their own or as sandwiches. ...

Made with bacon, olive paste, arugula and tomatoes, these sandwiches are a twist on the ordinary BLT. If you don't ha...

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