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Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches
These wraps—seasoned with cumin and coriander and flavored with curry yogurt—make a quick and delicious lunch. Slid...
“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread,...
This hot pressed mushroom sandwich is slathered with peppery arugula pesto and a bright pickled-cherry-pepper mayonna...
Adding parsley, chives and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature...
These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-p...
These Vietnamese-inspired sandwiches are a clever and tasty way to use leftover beef stew.Slideshow: Best Sandwiches ...
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders. They’re based on a...
Philadelphia restaurateur Aimee Olexy makes her outstanding egg salad with a number of surprise ingredients, includin...
This tasty riff on a falafel sandwich uses black beans and quinoa in place of chickpeas. Slideshow: More Recipes for...
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