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These tartines (open-face sandwiches) are Nicolaus Balla’s take on Danish smørrebrød. He gives them an upgr...

To make two meals at once, cook extra tuna steaks and turn them into a salad for sandwiches.

Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

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