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Grilled corn and jalapeño add smoky flavor and heat to the dressing for this terrific salad. The recipe is excer...

"Everyone should be eating more beans," chef Dan Barber says. They are miracle workers on a farm because they "fix" ...

Tyler Florence says you can top this main-course salad with any vegetables you have on hand. Crisp ones are best with...

Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing pea...

Kale does double duty here: Some of the leaves are pureed with lemon juice and olive oil for a phenomenal pesto, and ...

This not-so-heavy take on the Midwest’s iceberg wedge salad features a creamy French-style dressing with roasted toma...

This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or ...

Smashing ripe avocado with olive oil, lemon juice, honey and garlic creates a fantastic, creamy dressing for this hea...

The key to this simple salad is slicing the raw asparagus thinly, so it takes on the flavor of the lemony marinade.
 ...

A mix of crisp charred haricots verts and blanched green and yellow wax beans, as well as juicy cherry tomatoes, give...

To both maximize his grill and take full advantage of summer’s exceptional produce, chef Dan Kluger combines grilled ...

This lovely salad offers a wonderful mix of ingredients: fava beans, peas, chives, dill, parsley, basil and sage. Sli...

Although this blend of raw tomatoes, paper-thin onion and mild green peppers seems Italian, it’s a common mix for Jap...

Superfresh baby squash is terrific raw in this simple salad from chef Jimmy Bannos, Jr., which is studded with tangy-...

F&W’s Kay Chun combines tomatoes and just-off-the-cob corn for an excellent summer dish; adding bulgur turns it i...

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