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Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow: Thanksgiving Spinach Recipes

Bagna cauda, the Italian anchovy dip, inspired the dressing here. Slideshow: Fantastic Fennel Recipes

Za'atar is a blend of herbs and seeds often used in the Middle East. Slideshow: Middle Eastern Dishes

Combining savory miso with mustard and oil creates a delicious dressing that's especially good with these roasted swe...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

With plenty of kale, bacon and croutons, this is a robust, hearty take on Caesar salad. The smart twist: Anchovies ar...

Instead of using fresh goat cheese with sweet roasted beets, this salad is made with a deeply flavored aged goat chee...

Use this recipe as a template for any mixed mushroom-and-grain salad. Excellent options include brown rice, wild rice...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

Lemony lentils are completely delicious on sweet spice-roasted squash and apples. Slideshow: Fantastic Lentils

"Lettuce is one of my favorite foods—people laugh at me because of it," says Cathy Waterman. She loves to eat it in a...

Cooked quinoa gives lots of wonderful texture to this easy roasted-cauliflower salad, while the roasted pumpkin seeds...

For this hearty salad, Marjorie Taylor sautés fresh wild mushrooms, but occasionally, she substitutes sliced pea...

People think a Greek salad is mostly vegetables and cheese, but by adding simply roasted salmon, it becomes a terrifi...

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