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Salads

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This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shr...

Sweet juicy pears complement the crisp fennel and salty prosciutto in this perfumed salad. Select a persimmon that is...

This embellished version of a classic is from Christian "Goose" Sorensen, executive chef and co-owner of Star...

Start the tabbouleh a day ahead so the bulgur has time to soak.

Cherry tomatoes make a summery salad for the dead of winter. If you can find them, add a few sweet little yellow pear...

This salad offers a refreshing counterpoint to the Tortilla Pie's earthy flavors.

Raw burdock is tough and fibrous, so be sure to use a sharp knife to slice it. The lemon in the cooking water keeps t...

This simple, vibrant salad depends on best-quality olive oil and balsamic vinegar; they combine with the sweet pepper...

This dish combines contrasting flavors and textures as it showcases 4 members of the Compositae family. Escarole tend...

Chioggia beets, which show off their pretty white and pink rings when sliced, are a sweet accent to tangy feta. Chefs...

Eggs, the symbol of renewal, make this salad especially appropriate for Easter.

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