Salads

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Fast Healthy Staff Favorite Vegetarian

“I honestly feel energized after eating a bowl of sprouts,” says holistic chef Adina Niemerow, who often makes this c...

Healthy Vegetarian

Beets are a no-brainer for healthy meals since they taste great even when they’re simply roasted with a little oil. N...

Fast Healthy

Cat Cora’s nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.

Healthy Vegetarian

Art Smith uses a mix of roasted root vegetables, such as the beets, turnips, parsnips and celery root here, to make a...

Fast Healthy Make Ahead Vegetarian

Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet...

Fast Healthy Make Ahead Vegetarian

For this chilled salad, beets and onions are macerated in a lemony dressing. When they’re available, young spring oni...

Staff Favorite

This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs...

Healthy Make Ahead Vegetarian

“When I make the dressing for the farro salad, I like to use young ginger, which is tender and easy to grate. And it'...

Healthy Make Ahead Vegetarian

Italian butter beans are big and creamy, but if you can’t find them, substitute any large white bean. Chef Annie Some...

Fast Healthy No-Cook Vegetarian

Garlic and fresh parsley make this the best-ever version of an old-fashioned pizza parlor salad.

1544 Results

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