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Salads

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Another way to serve this spring salad is to spoon it onto challah toasts.

This dish offers a wonderful variety of tastes and textures—it's sweet, salty, creamy, crisp, juicy. The mashed avoca...

The smaller the potatoes you choose for this salad, the better they'll taste; just be sure not to overcook them. ...

Stopping at a farm stand in upstate New York, Chef Brendan Walsh was astounded by the variety of new potatoes, and it...

This salad is made not with haricots verts but with regular green beans, which should, of course, be tender and fresh...

This is a sharp dish, with several different levels of acidity and pungency. But if you begin with good tomatoes, it'...

Plus: More Vegetable Recipes and Tips

Fresh cranberry beans, which are sold almost everywhere from July through September, are a revelation. They can be co...

This recipe was devised to use up the lobster claws after the tails have been set aside for the Grilled Lobster Tails...

Peppercorn-sized Israeli couscous, corn, red pepper and a lime-honey dressing combine in a summery salad.

This salad was inspired by one of Jan Newberry's all-time favorite sandwiches. Chicken tenders, small breast meat...

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