Salads

"In Samoa, insanely good tuna is cheap and plentiful; a 20-pound fish might go for $5," says Andrew Zimmern. "Samoans...

In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France...

Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tu...

This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then...

Kacie Loparto harvests seaweed along Maine's coast and sells it at farmers' markets and on her website, shese...

Inspired by a meal at a Japanese restaurant, F&W's Marcia Kiesel slices the squid into rings, keeping the shape o...

One of the wonderful things about winemaker Louis-Michel Liger-Belair's lemony salad is that it's so quick to make. S...

Kenny Rochford, general manager of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the ...

"I like big flavors through small bites," says Steve Sicinski. His salad combines plenty of vibrant-tasting i...

Chef Art Smith of Washington, DC's Art and Soul restaurant loves to toss whole grains, like farro, into his green...

Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a healthy alternat...

Curly leaf spinach has great texture and flavor and holds this mustardy dressing well. For additional color, feel fre...

Kent Rathbun's weight loss prompted him to create healthy dishes for his Dallas restaurants. At Rathbun's Blu...

In Korea, chef David Chang tasted a delicate, creamy pine nut sauce, made with only pine nuts, apricot nectar and chi...

A specialty of Luang Prabang, chef Sebastien Rubis's refreshing salad is made with an array of delicious ingredients—...

This salad is James Boyce's homage to one served at the historic local hotel. The blend of horseradish, Worcester...

Chef Ludo Lefebvre adores radishes, and he's always looking for new ways to feature them. Here, he turns them into a ...