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Mint adds a refreshing punch to Michel Benasra's warm shrimp appetizer. It's inspired by a salad Benasra enjoys at a ...

This colorful salad from the Frescobaldi kitchen features a sweet and tart dressing made with fresh grape juice; to m...

There's enough vinaigrette here for the potato salad and the Chardonnay-Poached Salmon with Gamay Noir Vinaigrett...

Rich broiled salmon is beautifully balanced by a light rice salad. The dressing's assertive flavors carry a big impac...

George Mahaffey uses crispy fried leeks to garnish his colorful salad; shallots, which don't need to be cleaned a...

This warm winter salad makes use of everything in the orange but the pith.

Quick From Scratch Soups & Salads • January 1998

We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use t...

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