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Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing pea...

The key to this simple salad is slicing the raw asparagus thinly, so it takes on the flavor of the lemony marinade.
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Spicy mizuna greens are brightened with aromatic sliced kumquats and yuzu juice in this refreshing modern Japanese sa...

F&W’s Kay Chun combines tomatoes and just-off-the-cob corn for an excellent summer dish; adding bulgur turns it i...

Although this blend of raw tomatoes, paper-thin onion and mild green peppers seems Italian, it’s a common mix for Jap...

This salad from Wesley and Chloe Genovart is like a deconstructed pizza with its warm and rich cheese sauce, both fre...

Superfresh baby squash is terrific raw in this simple salad from F&W’s Kay Chun, which is studded with tangy-swee...

Judy Joo’s tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms. Slideshow: Broccol...

F&W’s Kay Chun transforms her creamy potato salad with crisp green beans and a lovely tarragon-shallot vinaigrett...

Lachlan Mackinnon-Patterson uses Montasio, a mild Italian cow-milk cheese, for this smart, simple, rustic salad. Sli...

Rye berries are a chewy, aromatic whole grain. Chef Kyle Bailey matches them with sweet-tangy cranberries, rich sausa...

This salad of tender squid and creamy shell beans is very simply seasoned. Slideshow: Salads with Seafood

This is chef George Mendes’s version of the simple tomato salads common in the Algarve region of southern Portugal. F...

Star chef Nancy Silverton, a huge salad fan, makes this great recipe with tender Bibb lettuce and an array of tasty i...

Chef Jamie Malone roasts beets in vinegar so they’re sweet and tangy all the way through, as if they were dressed fro...

A vibrant, Asian-style sesame, ginger and scallion dressing brings together the soft, sweet figs and extra-crunchy nu...

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